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So we've quit eating virtually anything with High-Fructose Corn Syrup in it, and we've cut out a lot of artificial flavorings and colors, msg, soy additives.....no more canned soups, boxed meals, cereal.......I do buy some things like ketchup and mayo and mustard that I'm not picky about - if it's an ingredient that we truly do eat in moderation, then that's fine. But if you're getting it in every little thing of food you eat, then it's not moderation anymore. Everyone says eating healthy is a lot more expensive, but I'm finding that now that I've been doing it for a few months and am getting a decent list of foods and recipes, it's not too bad. It just takes a lot of time and effort. Which is getting harder to do being nearly 8 months pregnant


oh and another excellent book on vitamins and minerals and learning how they work and interact and what foods they're in, what deficiencies are caused by a lack of them, etc...is Encyclopedia of Nutritional Supplements and a great website with lots of food and nutrients info is www.whfoods.org
So anyway, since talking about all of this and explaining to the kids why I don't buy yogurt from the store and why we make our own, why we only buy certain breads, why we don't eat hot dogs or boxed macaroni and cheese anymore (altho I found out that they will eat homemade mac 'n cheese if I use Velveeta - so that is their one big splurge meal - they love the cheese so much they don't even notice the whole wheat noodles


I found a great book at the library that I'm using as our jumping off point. Good Enough to Eat: A Kid's Guide to Food and Nutrition It actually gets into nutrients and what they are and what they do and where they can be found, and it's more than just 'follow the FDA pyramid', but yet it's not too deep so as to overwhelm the kids or give them too many little details.
Here are a few links I've found so far. I also found a few experiments from Janice Van Cleave's Biology book, that I'll type up when we do them. I also have this Nutrition Pocket Chart Card Set that the kids have been using to help classify foods by food group, what foods contain protein, what contains carbs, etc. The only thing I don't like, and I think is fairly typical for most food/nutrition school things - is that it just has a bowl of rice for rice. And one kind of bread, etc. So I have to keep saying 'some of this food is bad for you, but some of it can be made good - brown rice instead of white, if you make your own muffins you can put good stuff in and not have chemicals in it, etc...' It would be so nice if I could find a truly healthy nutritional learning supplements or curriculum or something. Oh well.
hands-on digestion
Nutrition/Food Pyramid Ideas compilation
food and nutrition lesson plans
plan a meal
kids health - protein
WHFoods - protein
great clipart site
DIGESTIVE SYSTEM LESSON
Digestive System Resources
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